Products The production of the Nestle Company Seasonings Maggi•

Seasonings Maggi

For Thousands years people are using herbage and roots, dried fruits and grated nuts as seasoning for meat, fish and salads. They help to diversify the gustatory gamut, and they are also health-giving. In the 21-st century the "Nestle" company gives to the housewives the possibility to find all the Nature richness in our package – culinary seasonings "Maggi".

The first product under the “Maggi” trade mark appeared in 1884. Julius Maggi, the man that gave the name to the wonderful seasonings and dry soups, started the manufacturing of the soluble soups for workers, in order to enrich their food allowance with proteins. Since then, the"Maggi" mark became one of the most popular in the world, enlarging its production to the number of 140 000 nominations products.

Today the Acvilin-Grup company represents the "Nestle" production in Moldova. The Moldavian consumer can find in any trade putlet the variety of the seasonings and spicery "Maggi": dry fragrant seasonings, tasty bouillons and soups of fast preparation, nourishing mashed potatoes and delicious domestic sauce. Similar variety of the seasonings, proposed by Acvilin Grup Company, will help you with the diary preparation of food and will transform that process in a creative search of something new.